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Make Yogurt at home step by step

Yogurt is cultured milk. It is made by heating milk and combining it with two live cultures—Lactobacillus bulgaricus and Streptococcus thermophilus. The warm milk creates the perfect environment for the bacteria to grow, thickening the milk to create yogurt. The word “yogurt” comes from the Turkish “yogurmak ,” which means “to thicken.” It was first […]

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Do You Have More Than 20 Lactating Cows On Your Farm? Then Consider Milking Machine

Are you building a farm and having trouble deciding between hiring labour or buying automatic milking machinery? Or is your traditional dairy farm simply growing and you are considering an upgrade to milking machines? In either case, it is essential to make your choice depending on the advantages and disadvantages of both systems. Advantages of […]

Dairy Meal

Dairy cow nutrients

Nutrient requirements vary with the stage of lactation and gestation. Five distinct feeding phases can be defined to attain optimum production, reproduction and health of dairy cows: Phase 1. Early lactation—0 to 70 days postpartum. Milk production increases rapidly during this period, peaking at 6 to 8 weeks after calving. Feed intake does not keep […]

Layers Mash

Layers supplements

Are supplements really Good for Laying hens? Scratch Grains Chickens are compelled to scratch at the ground. They use their toes to mix up litter or scrape the ground in search of various seeds, greens, grit, or insects to eat. Spreading scratch grains (cracked, rolled, or whole grains such as corn, barley, oats, or wheat) […]